Daylight Savings Cup

Patagones Wins Inaugural Daylight Savings Cup

On a perfect, windswept day for polo at Santa Rita Polo Farm’s Aspen Field, Patagones held off Newport, 8-6, to capture the inaugural Daylight Savings Cup.
By Sharon Robb
Patagones (Gilles Blain, 0, Benjamin Avendano, 1, Pablo Dorignac, 5, Jesse Bray, 5) and Newport  (Gene Goldstein, 1, Lucas Arellano, 1, Jeff Blake, 6, Carlitos Gracida, 4) were evenly-matched from the opening chukker even though Patagones jumped out to a 3-0 lead after two chukkers.
Daylight Savings Cup finalists Patagones and Newport with awards presenter Annie Blain.
Newport had its share of scoring opportunities early in the game but could not take advantage of them. Patagones led 4-1 at the half after a 1-1 third chukker.
The teams played evenly, 2-2 and 0-0, in the fourth and fifth chukkers before Newport outscored Patagones, 3-2, sparked by Goldstein’s two sixth-chukker goals. Trailing 7-3 in the sixth chukker, Newport scored three unanswered goals to trail 7-6 with 1:02 left before Dorignac scored an insurance goal as time ran out.
Benjamin Avendano, 19, a sophomore at Lynn University, was selected Most Valuable Player. Avendano scored two goals, including one on a long run, and played well defensively.
MVP Benjamin Avendano of Patagones receiving his MVP award from Juan Bollini.
“I am really happy with the team and how it worked out,” said Avendano, who played with Blain and Dorignac for the first time. “We played well. The back players passed the ball up to the front a lot. It was a lot of fun. We understood each other really well.”
Avendano is getting into shape for the upcoming winter season at Grand Champions. His horses are scheduled to arrive in two weeks. Patagones plans to field a team for the 12-goal season. Avendano also hopes to play with his brothers in the 8-goal season.
To play with and against top polo players during the fall season has helped Avendano improve his game, he said. He has been playing polo since he was 10.
Jeff Blake of Newport tries to hook Jesse Bray of Patagones.
“I like that my whole family and friends play polo,” Avendano said. “I like the horses, too. Tournaments like this are fun. They are friendly and you get to meet a lot of people. Right now, I am at 60 percent of my game. I am trying to get better for the season.”
Gilles Blain, a 2003 graduate of Johnson and Wales University and owner of the Rincon de Francia in Quito, Ecuador, won his first U.S. polo tournament in his Grand Champions debut.
“This is my first time in Wellington,” Gilles said. “It is amazing here. The people are amazing, the horses are amazing, and weather is beautiful. Everything couldn’t be better.”
Lucas Arellano of Newport takes a pass from teammate Carlitos Gracida.
Blain has played at his Quito Polo Club in Checa Pichincha, just outside of Quito for ten years. He has played with Teo and Tony Calle and Hugo Barabucci and followed Travieso’s success at Grand Champions.
“I am a zero, zero,” Blain said with a smile. “I learned the game very old. I am here because of my son. He is the one who gets better than me.”
Nicolas Blain, 11, is taking lessons at The Polo School with Director of Operations Juan Bollini, a former 8-goal player.
Patagones teammates Benjamin Avendano and Jesse Bray double team Carlitos Gracida of Newport.
“Today was very amazing being on the winning team,” Blain said. “I got a goal. I helped a little bit because this game was really hard. They make you run a little faster than other kind of games I have played.”
Dorignac scored a game-high five goals. Avendano had two goals and Blain added one for Patagones. Goldstein led Newport with three goals. Blake scored two goals and Gracida had one.
The highlight of the fall season is the Nov. 25 doubleheader with the Carlos Gracida Memorial Legends of Polo and International Cup pitting defending champion Team USA against Brazil. Sponsorship packages are still available and tickets are on sale.
Patagones’  Pablo Dorignac passes to Jesse Bray with Lucas Arellano defending.

This site uses Akismet to reduce spam. Learn how your comment data is processed.